How to prepare Thai Coffee

Last Updated on February 4, 2021

Follow these simple instructions to prepare delicious Thai coffee. You need just six ingredients and 15 minutes for preparation.


Coffee beans – 30 g
Water – 400 ml
Cream – 10 ml
Cane sugar – 16 g
Condensed milk – 30 g

Thai Coffee is ready


  1. Grind coffee beans;
  2. Moisten a paper filter and place it on a pour-over cup;
  3. Place the ground coffee on the filter and pour some water;
  4. Let it soak for 30 seconds before you add the remaining water;
  5. Remove the filter;
  6. Place ice in a big glass;
  7. Add the condensed milk and the cane sugar;
  8. Pour the coffee and mix;
  9. Finally, add the cream and enjoy.

About your guides

Stephen Gardner

Coffee Grinders Advice Staff

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Featured Image Source: Pixabay.

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